La Calentana Panaderia Y Mas – Houston, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 487-9104 to check today's hours. Know the hours? Send them to us.

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1531 Little York Rd, Houston, TX 77093

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Address1531 Little York Rd, Houston, TX 77093

Phone(832) 487-9104

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center10 mi northeast

About La Calentana Panaderia Y Mas

La Calentana Panaderia Y Mas serves Houston from 1531 Little York Rd, about 10 mi northeast of central Houston.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,683 residents. The closest neighbour on our map is Shipley Do-Nuts, 0.4 mi away.

Opening hours for La Calentana Panaderia Y Mas are not verified in our data. A quick call to (832) 487-9104 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Houston	891
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.